Beguni Chop Recipe | How To Make Beguni | How To Make Crispy Beguni | Batter Fried Eggplant | Brinjal Pakora | Brinjal Fry | Eggplant Pakora | Baingan Pakora Bengali Style | Eggplant Bajji | Bengali Snacks | Rainy Day Snacks | Kurmura Recipe | Evening Tea Time Snacks | Dal Chawal Side Dish Recipe | Brinjal Recipes | Chai Diaries | Monsoon Snacks Recipes | Purple Eggplant Recipes | Recipes Using Mustard Oil | Rajshri Food<br /><br />In this 2nd episode of Chai Diaries, let's learn how to make Beguni with our Chef Varun Inamdar<br /><br />Beguni Ingredients:<br />Introduction <br /><br />How to Cut and Prep Brinjal for Fritters <br />2 Long Brinjals<br />1/2 tsp Salt<br />1/2 tsp Powdered Sugar<br /><br />Important Note <br /><br />How to Make Batter for Beguni <br />80 gms Gram Flour<br />20 gms Rice Flour<br />1 tbsp Powdered Sugar<br />1/2 tsp Turmeric Powder<br />1/2 tsp Kashmiri Red Chilli Powder<br />1/2 tsp Salt<br />120 ml Water<br /><br />How To Fry the Beguni <br />Mustard Oil (for frying)<br /><br />Plating Ideas<br />1/2 cup Kurmura <br />Mustard Oil<br /><br />Relishing Beguni with Chai
